Administrators have options for 20 hours = 2 days, 10 hours = 1 day or individual topics.
Program D
8 am-4:30pm (8 hours)
Dementia Care: Understanding Various Types
RCFE#433-0811-33984 ARF#433-0804-33983
Subject Code: RCFE 11 CEU training in Alzheimer/ Dementia
Subject Code: ARF 04 Psychosocial Needs
4:30pm-6:30pm (2 hours)
Cultural Competency in the Care Setting
RCFE#433-0214-30663 ARF#433-0214-30664
Subject Code 14- Cultural Competency
Program J
8:00am–12:00 pm (4 hours)
Understanding Physical Needs Delivery of Residents
RCFE#433-0406-35720 ARF#433-0406-35719
Subject Code: 06 – Physical Needs
During this 4-hour ARF & RCFE CEU, the instructor will discuss the importance of understanding residents’ physical needs during the aging process and how to meet them in the following areas:
12:30pm-2:30pm (2 hours)
Disruptive Behavior in Long Term Care
RCFE#433-0204-36945 ARF#433-0204-36944
Subject Code: 04 – Psychosocial Needs
2:30pm-6:30pm (4-hours)
4 hours Nutrition & Food Services Regulations
RCFE#433-0401-37411 ARF#433-0401-37412
Subject Code: 01-Laws and Regulations
This 3-hour ARF & RCFE CEU reviews regulations sections 87555 & 85076, 80076 and the necessary information to assist administrators in providing nutritional meals for their residents and clients. In this discussion, instructor(s) will teach care providers methods to create a positive dining experience, while keeping regulations in mind. Also, a discussion on guidelines to providing nutritional food to combat unintentional weight loss and malnutrition and what to verify when preparing for food service.